Reservations:
607.637.2600

HOURS:
Lunch:
Thursday-Sunday
10am - 2pm

Dinner:
Summer/Spring Hours:
Tuesday-Sunday
5pm - 10pm

Dinner Menu

To Share

Grilled Artichoke with Lemon Mayo

7

Grilled Asparagus with Candied Lemon Zest

6

Crispy Crab Filled Won Tons

7

Hot Chipotle Hawg Wings

with bleu cheese dressing and cool cucumbers
8

Sweet and Sour Sesame Chicken Wings

one dozen
9

Llapingachos with Peanut Sauce

Potato cakes with cumin, garlic, scallion, cheese
6

Salads

The Wedge

Hearts of iceberg, bleu cheese dressing, smoky bacon and tomatoes
7

Chevre Cheese Salad

Goat's cheese with pears and toasted glazed pecans on salad greens and balsamic vinaigrette
8

Classic Caesar with Warm Cheesy Croutons

7

The Red House Salad

A mix of lettuces, grape tomatoes, cucumber and carrots
5

Entrees

Roasted Wild Salmon

grilled on cedar plank, ginger soy glaze, basmati rice & sautéed vegetables
20

Pan Seared Day Boat Scallops

with parsley sweet pea spaetzle and lemon butter sauce
23

Free Form Lasagna

changes daily
17

Grilled Pork Porterhouse

with tomatillo green chili cilantro sauce, white beans and escarole
19

Jumbo Shrimp Sautéed on Whole Grain Spaghetti

Sautéed with coconut milk, avocado, roasted tomato, and asparagus
21

Argentine Aged NY Strip Steak

with burnt tomatoes and fried cheesy baked potato chunks
24

Grilled 14 oz. Rib Eye Steak with a Dab of Herb Butter

Roman style semolina gnocchi with a simple basil marinara and sautéed veg
26

Parsley-Basil Marinated Roasted 1/2 Chicken

with mashed Yukon gold potatoes, and grilled artichoke
18

Grilled Lemongrass Speared Barramundi

with nutty brown rice, and ginger carrot butternut squash mash
20

Wild Mushroom Raviolis

with sautéed mushrooms and escarole in a parmesan cheese chive cream sauce
17

Bluestone Burger

1/2 lb. of sirloin, char broiled. With onion rings and cole slaw
11
Add bacon 1.50     add grilled onions .75     add avocado 1.50

Sides and Extras

Onion Rings

4

French Fries, Steak Fries, or Sweet Potato Fries

4

Fried Baked Potato Chunks

5

Burnt tomatoes

3

Dessert

Warm Chocolate Madeleines

baked to order with a caramel chocolate dipping sauce
7

Cheesecake

It's an OMG! cheesecake
7

Flan

Not to be missed
6

Beverages

Coffee, Cappuccino, Espresso, Tea

Coke, Diet Coke, Ginger Ale, Sprite, Club Soda

Mighty Leaf Tea

Beautiful organic teas
Vanilla Bean, African Nectar, Marrakesh Mint, Chamomile Citrus, Ginger twist

Iced Tea, Iced Coffee (seasonal), Hot Chocolate (seasonal)

Beer

Draft: Spaten Dark and Harpoon
Bottled: Heineken, Pilsner Urquell, Guinness, Amstell light, Bud, Corona, Coors Light, Bud Light, Miller Light, Michelob Light

Eating raw or undercooked food may result in illness.
We reserve the right to add 18% gratuity on parties of 6 or more.
All prices subject to change.